Expanded Capacity for Smoked Salmon

Chapel & Swan Smokehouse has been curing and smoking salmon, along with other artisan specialties, since 2004. Previously operating River Farm Smokery in Bottisham for a decade, the team established their own smokehouse in Exning, Suffolk, in 2014. 

The village now houses two brick-kiln smokehouses at the junction of Chapel Street and Swan Lane, managed by a dedicated team of twelve specialists. One facility is exclusively used for cold-smoking salmon, while the other is designated for hot-smoked specialties, where products are simultaneously cooked and smoked.

With an expanded capacity and a commitment to artisan craftsmanship and delicate smoking techniques, the newly launched facility is offering a special promotion on D-cut cold-smoked salmon sides. Please contact us for details: mn@seafoodpartner.co.uk 0754 6989021